How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Plain Tea Cake?

You need 6 ingredients. The key ingredients include: 3 c. sugar, 1 c. butter, 1 c. sour milk, 4 pt. flour, and more.

Is Plain Tea Cake suitable as baking & desserts?

Yes, Plain Tea Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Plain Tea Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Plain Tea Cake Recipe

Name: Plain Tea Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sugar; 1 c. butter; 1 c. sour milk; 4 pt. flour; 3 eggs, well beaten; 1/2 tsp. baking soda

Plain Tea Cake – a delicious recipe with sugar, butter, sour milk, flour, eggs, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. sugar
1 c. butter
1 c. sour milk
4 pt. flour
3 eggs, well beaten
1/2 tsp. baking soda

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1635 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Plain Tea Cake

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