Plain, Tart Frozen Yogurt

1. 1

   - Make sure your ice cream maker has been in the freezer for at least 24 hours before use.

2. 2

   - To strain the yogurt beforehand, line a strainer with paper towels, and place the strainer in a medium-sized bowl.

3. 3

   - Scoop the yogurt into the paper towels and place in the refrigerator overnight.

4. 4

   - Once yogurt is strained, transfer to a bowl and whisk in the sugar until well combined. Add more sugar if you prefer a sweeter, less tart fro-yo.

5. 5

   - Transfer mixture into your ice cream maker and let it churn for 20-30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.