Chocolate - Mocha Frosted Brownies Recipe

Name: Chocolate - Mocha Frosted Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups all-purpose flour; 1 3/4 cups sugar; 4 tablespoons unsweetened cocoa powder; 1 teaspoon baking powder; 1 teaspoon vanilla extract; 3/4 cup butter; 3 fluid ounces boiling water; 3 eggs; 4 ounces chocolate chips (40-50% cocoa); 5 ounces chopped walnuts or 5 ounces pecan nuts; Frosting; 1/3 cup butter; 8 ounces sweet dark chocolate or 8 ounces dark semi-sweet chocolate; 2 tablespoons light corn syrup; 2 tablespoons hot espresso or 2 tablespoons very strong coffee

Servings: persons

1 1/3 cups all-purpose flour
1 3/4 cups sugar
4 tablespoons unsweetened cocoa powder
1 teaspoon baking powder
1 teaspoon vanilla extract
3/4 cup butter
3 fluid ounces boiling water
3 eggs
4 ounces chocolate chips (40-50% cocoa)
5 ounces chopped walnuts or 5 ounces pecan nuts
Frosting
1/3 cup butter
8 ounces sweet dark chocolate or 8 ounces dark semi-sweet chocolate
2 tablespoons light corn syrup
2 tablespoons hot espresso or 2 tablespoons very strong coffee

1
Preheat oven to 350 deg F.
2
Line a 13 x 9 cake pan with parchment paper and grease.
3
Melt butter in a saucepan.
4
In a large mixing bowl, mix flour, sugar, cocoa powder, baking powder and vanilla extract. Add eggs, melted butter and hot water and mix until smooth.Add chocolate chips and nuts.
5
Bake at 350 degrees for about 20-30 minutes or until a wooden pick inserted in center comes out clean.
6
While cake is baking make the frosting. Mix butter, chopped chocolate, syrup and coffee and heat in a double boiler until melted. Stir until smooth.
7
Cool cake and then frost.

2437

kcal

Calories

184

Fat

186

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/3 cups all-purpose flour, 1 3/4 cups sugar, 4 tablespoons unsweetened cocoa powder, 1 teaspoon baking powder, and more.

Yes, Chocolate - Mocha Frosted Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate - Mocha Frosted Brownies

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