Plain Roll Dough

1. 1

   Soften yeast in water.

2. 2

   Set aside.

3. 3

   Combine scalded milk, sugar, salt and shortening.

4. 4

   Cool to lukewarm.

5. 5

   Add 1 cup flour and beat well.

6. 6

   Mix in yeast and egg.

7. 7

   Add remaining flour and mix well.

8. 8

   Cover and let rise for 1 to 1 1/2 hours or until it doubles.

9. 9

   Make into rolls, bread or cinnamon rolls.

10. 10

    Let rise about 20 minutes.

11. 11

    Bake at 350u00b0 until golden brown.

12. 12

    Brush with butter.

No nutritional information available.

No additional tips available.