Garlic Paste

1. 1

   Slice the garlic.

2. 2

   Add salt.

3. 3

   Begin to crush until salt has dissolved.

4. 4

   Now add 1/2 tps of Virgin Olive Oil and stir in until it disappears.

5. 5

   Once the garlic has absorbed the oil add another 1/2 tps and repeat.

6. 6

   If you keep doing this 3 cloves of garlic will then become a whole bowl of garlic paste.

7. 7

   It is time consuming but the results pay off.

8. 8

   Its fantastic as it keeps well and you can use it whenever required for cooking.

9. 9

   It tastes great on bbq or grilled chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.