How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Plain Pound Cake?

You need 8 ingredients. The key ingredients include: 6 eggs, 3 c. flour, 3 c. sugar, 2 sticks butter or margarine, and more.

Is Plain Pound Cake suitable as baking & desserts?

Yes, Plain Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Plain Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Plain Pound Cake Recipe

Name: Plain Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; 3 c. flour; 3 c. sugar; 2 sticks butter or margarine; 1 half pt. whipping cream; 2 tsp. vanilla; 1 tsp. lemon; 1 tsp. orange (optional)

Plain Pound Cake – a delicious recipe with eggs, flour, sugar, butter, whipping cream, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 eggs
3 c. flour
3 c. sugar
2 sticks butter or margarine
1 half pt. whipping cream
2 tsp. vanilla
1 tsp. lemon
1 tsp. orange (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2066 kcal
Category
Baking & Desserts

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Plain Pound Cake

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