Plain Pizza Crust Recipe

Name: Plain Pizza Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup (175 mL) brown rice flour; 1/3 cup (75 mL) potato starch; 1 tsp (5 mL) granulated sugar; 1 1/2 tsp (7 mL) xanthan gum; 1 1/2 tsp (7 mL) bread machine or instant yeast; 1/2 tsp (2 mL) salt; 1 tsp (5 mL) dried oregano leaves; 3/4 cup (175 mL) water; 1 tsp (5 mL) cider vinegar; 1 tbsp (15 mL) vegetable oil; 2 to 3 tbsp (25 to 45 mL) sweet rice flour; One 12-inch (30 cm) pizza pan, generously greased

Servings: persons

3/4 cup (175 mL) brown rice flour
1/3 cup (75 mL) potato starch
1 tsp (5 mL) granulated sugar
1 1/2 tsp (7 mL) xanthan gum
1 1/2 tsp (7 mL) bread machine or instant yeast
1/2 tsp (2 mL) salt
1 tsp (5 mL) dried oregano leaves
3/4 cup (175 mL) water
1 tsp (5 mL) cider vinegar
1 tbsp (15 mL) vegetable oil
2 to 3 tbsp (25 to 45 mL) sweet rice flour
One 12-inch (30 cm) pizza pan, generously greased

1
BREAD MACHINE METHOD
2
In a large bowl or plastic bag, combine brown rice flour, potato starch, sugar, xanthan gum, yeast, salt and oregano.
3
Mix well and set aside.
4
Pour water, vinegar and oil into the bread machine baking pan.
5
Select the Dough Cycle.
6
Allow the liquids to mix until combined.
7
Gradually add the dry ingredients as the bread machine is mixing, scraping with a rubber spatula while adding.
8
Try to incorporate all the dry ingredients within 1 to 2 minutes.
9
Allow the bread machine to complete the cycle.
10
MIXER METHOD
11
In a large bowl or plastic bag, combine brown rice flour, potato starch, sugar, xanthan gum, yeast, salt and oregano.
12
Mix well and set aside.
13
In a separate bowl, using a heavy-duty electric mixer with paddle attachment, combine water, vinegar and oil until well blended.
14
With the mixer on the lowest speed, slowly add the dry ingredients until combined.
15
With a rubber spatula, scrape the bottom and sides of the bowl.
16
With the mixer on medium speed, beat for 4 minutes.
17
FOR BOTH METHODS
18
With a wet rubber spatula, remove the very sticky dough to prepared pan (see Note), spreading out as much as possible.
19
Generously sprinkle with sweet rice flour.
20
With floured fingers, gently pat out dough to fill the pan evenly.
21
Continue to sprinkle with sweet rice flour as required.
22
Form a rim at the edge of pan.
23
Allow to rise in a warm, draft-free place for 15 minutes.
24
Bake in 400F (200C) preheated oven for 12 to 15 minutes or until firm.
25
Spread with your choice of toppings.
26
Return to oven and bake according to recipe topping directions.
27
VARIATION
28
Substitute your favorite herb for the oregano try basil, marjoram or thyme.

321

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup (175 mL) brown rice flour, 1/3 cup (75 mL) potato starch, 1 tsp (5 mL) granulated sugar, 1 1/2 tsp (7 mL) xanthan gum, and more.

Yes, Plain Pizza Crust falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Plain Pizza Crust

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