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1
BREAD MACHINE METHOD
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In a large bowl or plastic bag, combine brown rice flour, potato starch, sugar, xanthan gum, yeast, salt and oregano.
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Mix well and set aside.
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Pour water, vinegar and oil into the bread machine baking pan.
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Select the Dough Cycle.
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Allow the liquids to mix until combined.
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Gradually add the dry ingredients as the bread machine is mixing, scraping with a rubber spatula while adding.
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Try to incorporate all the dry ingredients within 1 to 2 minutes.
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Allow the bread machine to complete the cycle.
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MIXER METHOD
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In a large bowl or plastic bag, combine brown rice flour, potato starch, sugar, xanthan gum, yeast, salt and oregano.
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Mix well and set aside.
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In a separate bowl, using a heavy-duty electric mixer with paddle attachment, combine water, vinegar and oil until well blended.
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With the mixer on the lowest speed, slowly add the dry ingredients until combined.
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With a rubber spatula, scrape the bottom and sides of the bowl.
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With the mixer on medium speed, beat for 4 minutes.
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FOR BOTH METHODS
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With a wet rubber spatula, remove the very sticky dough to prepared pan (see Note), spreading out as much as possible.
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Generously sprinkle with sweet rice flour.
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With floured fingers, gently pat out dough to fill the pan evenly.
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Continue to sprinkle with sweet rice flour as required.
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Form a rim at the edge of pan.
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Allow to rise in a warm, draft-free place for 15 minutes.
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Bake in 400F (200C) preheated oven for 12 to 15 minutes or until firm.
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Spread with your choice of toppings.
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Return to oven and bake according to recipe topping directions.
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VARIATION
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Substitute your favorite herb for the oregano try basil, marjoram or thyme.
