How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Horiatiki Recipe?

You need 9 ingredients. The key ingredients include: 12 ounces tomatoes, quartered (or 12 ounces cherry tomatoes, cut in half), 1 English cucumber, quartered and cut into 1/2 inch thick pieces, 1/2 red onion, cut into 1/2 inch pieces, 3/4 cup kalamata olives, and more.

Is Horiatiki Recipe suitable as general?

Yes, Horiatiki Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Horiatiki Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Horiatiki Recipe – Eats Now

Name: Horiatiki Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces tomatoes, quartered (or 12 ounces cherry tomatoes, cut in half); 1 English cucumber, quartered and cut into 1/2 inch thick pieces; 1/2 red onion, cut into 1/2 inch pieces; 3/4 cup kalamata olives; 1/2 cup extra virgin olive oil; 6 tablespoons red wine vinegar; Salt; Pepper; 4 ounces feta cheese, cut into 1 ounce squares

Try this homemade Horiatiki recipe the whole family will love. Made with tomatoes, cucumber, red onion and kalamata olives. Easy step-by-step instructio…

This Horiatiki relies on simple, everyday ingredients such as kalamata olives, extra virgin olive oil, red wine vinegar and salt. It comes together quickly and makes 4 servings, at about 408 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

12 ounces tomatoes, quartered (or 12 ounces cherry tomatoes, cut in half)
1 English cucumber, quartered and cut into 1/2 inch thick pieces
1/2 red onion, cut into 1/2 inch pieces
3/4 cup kalamata olives
1/2 cup extra virgin olive oil
6 tablespoons red wine vinegar
Salt
Pepper
4 ounces feta cheese, cut into 1 ounce squares

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Quick Info

Servings
4 servings
Calories
408 kcal
Category
General

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