Plain Pilau

1. 1

   Melt the butter in a large, fireproof casserole and fry the rice in it over low heat until it just starts to color.

2. 2

   Add the cinnamon and the crushed cardamom seeds; stir and continue frying for a minute or two.

3. 3

   Add the remaining ingredients and stir briefly.

4. 4

   Bring the water to a boil, then lower the heat, cover the casserole tightly, and let the rice steam for about 20 minutes.

5. 5

   All the water should be absorbed and the rice just tender but not mushy.

No additional tips available.