How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Cheese Casserole?

You need 6 ingredients. The key ingredients include: 6 potatoes, parboiled, then sliced, 1 stick oleo, Velveeta cheese (enough for 2 layers), sliced thin, 2 cans green beans, drained (not French-cut), and more.

Is Potato Cheese Casserole suitable as general?

Yes, Potato Cheese Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Potato Cheese Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Cheese Casserole Recipe

Name: Potato Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 potatoes, parboiled, then sliced; 1 stick oleo; Velveeta cheese (enough for 2 layers), sliced thin; 2 cans green beans, drained (not French-cut); 1 jar sliced mushrooms; 1 medium onion, chopped

Potato Cheese Casserole – a delicious recipe with potatoes, oleo, Velveeta cheese, green beans, mushrooms, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 potatoes, parboiled, then sliced
1 stick oleo
Velveeta cheese (enough for 2 layers), sliced thin
2 cans green beans, drained (not French-cut)
1 jar sliced mushrooms
1 medium onion, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1402 kcal
Category
General

Eats Now Editorial Team

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