Plain Pie Crust

1. 1

   Yields 3 (10-inch) double crusts or 1 large cobbler.

2. 2

   Sift flour and salt.

3. 3

   Cut in shortening with pastry.

4. 4

   Blend until mixture looks like meal.

5. 5

   Sprinkle water, a little at a time. Press together until you form a ball.

6. 6

   Let stand several minutes. Roll out.

* Per serving · 4 servings · Values may vary.

No additional tips available.