Pudding Pie Squares

1. 1

   Place 10 graham crackers in a plastic bag.

2. 2

   Close and crush with a rolling pin.

3. 3

   Place in an 8 inch square baking dish.

4. 4

   Repeat with remaining crackers.

5. 5

   Set aside 2 tablespoons of crumbs.

6. 6

   In a small saucepan, melt butter and margarine over low heat.

7. 7

   Pour in baking dish.

8. 8

   Using a fork, stir together crackers and butter.

9. 9

   Pat mixture evenly over bottom of dish.

10. 10

    Chill in freezer for 10 minutes.

11. 11

    Meanwhile, place sour cream, pudding mix and milk in a bowl and beat with an electric mixer on low speed for 1 minute. Scrape sides of bowl often, with a spatula.

12. 12

    Beat 30 seconds more. Pour into baking dish, spreading evenly over crust.

13. 13

    Carefully spoon pie filling over pudding mix.

14. 14

    Sprinkle with remaining cracker crumbs.

15. 15

    Cover dish with plastic wrap or foil.

16. 16

    Chill for at least 4 hours or overnight in refrigerator.

17. 17

    Cut into squares. Serves 9.

No additional tips available.