How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Plain Pastry(My Most Used Pastry; Never Fails) ?

You need 4 ingredients. The key ingredients include: 2 c. all-purpose flour, 1 tsp. salt, 1/2 to 2/3 c. shortening (lard or Crisco), 6 Tbsp. ice water.

Is Plain Pastry(My Most Used Pastry; Never Fails) suitable as baking & desserts?

Yes, Plain Pastry(My Most Used Pastry; Never Fails) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Plain Pastry(My Most Used Pastry; Never Fails) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Plain Pastry(My Most Used Pastry; Never Fails) Recipe

Name: Plain Pastry(My Most Used Pastry; Never Fails)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. all-purpose flour; 1 tsp. salt; 1/2 to 2/3 c. shortening (lard or Crisco); 6 Tbsp. ice water

Plain Pastry(My Most Used Pastry; Never Fails) – a delicious recipe with flour, salt, shortening, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. all-purpose flour
1 tsp. salt
1/2 to 2/3 c. shortening (lard or Crisco)
6 Tbsp. ice water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
437 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Plain Pastry(My Most Used Pastry; Never Fails)

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