How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Plain Muffins (And Variations)?

You need 7 ingredients. The key ingredients include: 2 cups white flour, 2 tablespoons sugar, 3 teaspoons baking powder, 2 tablespoons fat (like butter, shortening, or vegetable oil), and more.

Is Plain Muffins (And Variations) suitable as baking & desserts?

Yes, Plain Muffins (And Variations) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Plain Muffins (And Variations)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Plain Muffins (And Variations) Recipe

Name: Plain Muffins (And Variations)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups white flour; 2 tablespoons sugar; 3 teaspoons baking powder; 2 tablespoons fat (like butter, shortening, or vegetable oil); ½ teaspoon salt; 1 cup milk; 1 egg

Plain Muffins (And Variations) – a delicious recipe with white flour, sugar, baking powder, butter, salt, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups white flour
2 tablespoons sugar
3 teaspoons baking powder
2 tablespoons fat (like butter, shortening, or vegetable oil)
½ teaspoon salt
1 cup milk
1 egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
324 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Plain Muffins (And Variations)

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