How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Plain Muffins (And Variations)?

You need 7 ingredients. The key ingredients include: 2 cups white flour, 2 tablespoons sugar, 3 teaspoons baking powder, 2 tablespoons fat (like butter, shortening, or vegetable oil), and more.

Is Plain Muffins (And Variations) suitable as baking & desserts?

Yes, Plain Muffins (And Variations) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Plain Muffins (And Variations)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Plain Muffins (And Variations) Recipe

Name: Plain Muffins (And Variations)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups white flour; 2 tablespoons sugar; 3 teaspoons baking powder; 2 tablespoons fat (like butter, shortening, or vegetable oil); ½ teaspoon salt; 1 cup milk; 1 egg

Start your day right with this Plain Muffins (And Variations) recipe. Made with white flour, sugar, baking powder and butter. Easy step-by-step instruct…

This Plain Muffins (And Variations) relies on simple, everyday ingredients such as white flour, sugar, baking powder and salt. It comes together quickly and makes 4 servings, at about 324 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Plain Muffins (And Variations) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

2 cups white flour
2 tablespoons sugar
3 teaspoons baking powder
2 tablespoons fat (like butter, shortening, or vegetable oil)
½ teaspoon salt
1 cup milk
1 egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
324 kcal
Category
Baking & Desserts

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