How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Plain Layer Cake?

You need 8 ingredients. The key ingredients include: 1/2 cake of butter or (1/4 lb.), 1 c. sweet milk, 1 1/2 c. sugar, 2 eggs, and more.

Is Plain Layer Cake suitable as baking & desserts?

Yes, Plain Layer Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Plain Layer Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Plain Layer Cake Recipe

Name: Plain Layer Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cake of butter or (1/4 lb.); 1 c. sweet milk; 1 1/2 c. sugar; 2 eggs; 2 c. flour; 2 1/2 tsp. baking powder; 1 tsp. vanilla or lemon flavoring; pinch of salt

Plain Layer Cake – a delicious recipe with cake of butter, sweet milk, sugar, eggs, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cake of butter or (1/4 lb.)
1 c. sweet milk
1 1/2 c. sugar
2 eggs
2 c. flour
2 1/2 tsp. baking powder
1 tsp. vanilla or lemon flavoring
pinch of salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
989 kcal
Category
Baking & Desserts

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Plain Layer Cake

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