Pumpkin Chocolate Chip Muffins - Gluten Free Recipe

Name: Pumpkin Chocolate Chip Muffins - Gluten Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 C flour (gluten free is fine); 2 t ground cinnamon; 1 t freshly grated nutmeg; 1/2 t ground cloves; 1 t ground ginger; 1/2 t ground allspice; 2 t bakign soda; 2 t salt; 2 C pumpkin puree; 1/2 C vegetable oil, like coconut; 1/2 C maple syrup; 1/3 C light brown sugar, packed; 4 eggs; 2 t vanilla extract; 1 1/3 C semisweet chocolate chips

Servings: persons

3 C flour (gluten free is fine)
2 t ground cinnamon
1 t freshly grated nutmeg
1/2 t ground cloves
1 t ground ginger
1/2 t ground allspice
2 t bakign soda
2 t salt
2 C pumpkin puree
1/2 C vegetable oil, like coconut
1/2 C maple syrup
1/3 C light brown sugar, packed
4 eggs
2 t vanilla extract
1 1/3 C semisweet chocolate chips

1
1. Preheat the oven to 350 degrees F.
2
2. Whisk together the flour, spices, baking soda and salt.
3
3. In another bowl, beat together the pumpkin, oil, maple syrup and sugar. Add eggs on at time. Add the vanilla.
4
4. Stir the dry ingredients into the pumpkin mixture, then fold in the chocolate chips.
5
5. Portion the batter into prepared muffin tins.
6
6. Bake for 25 - 27 minutes or until a tester comes out clean.
7
7. Serve warm or at room temperature. Will save in an airtight container for up to 5 days.

1942

kcal

Calories

Fat

277

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 C flour (gluten free is fine), 2 t ground cinnamon, 1 t freshly grated nutmeg, 1/2 t ground cloves, and more.

Yes, Pumpkin Chocolate Chip Muffins - Gluten Free falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Chocolate Chip Muffins - Gluten Free

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