How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Chocolate Chip Muffins - Gluten Free ?

You need 15 ingredients. The key ingredients include: 3 C flour (gluten free is fine), 2 t ground cinnamon, 1 t freshly grated nutmeg, 1/2 t ground cloves, and more.

Is Pumpkin Chocolate Chip Muffins - Gluten Free suitable as baking & desserts?

Yes, Pumpkin Chocolate Chip Muffins - Gluten Free falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Chocolate Chip Muffins - Gluten Free ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Chocolate Chip Muffins - Gluten Free

Name: Pumpkin Chocolate Chip Muffins - Gluten Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 C flour (gluten free is fine); 2 t ground cinnamon; 1 t freshly grated nutmeg; 1/2 t ground cloves; 1 t ground ginger; 1/2 t ground allspice; 2 t bakign soda; 2 t salt; 2 C pumpkin puree; 1/2 C vegetable oil, like coconut; 1/2 C maple syrup; 1/3 C light brown sugar, packed; 4 eggs; 2 t vanilla extract; 1 1/3 C semisweet chocolate chips

Start your day right with this Pumpkin Chocolate Chip Muffins - Gluten Free recipe. Made with flour, ground cinnamon, nutmeg and ground cloves. Easy ste…

This Pumpkin Chocolate Chip Muffins - Gluten Free relies on simple, everyday ingredients such as t ground cinnamon, t freshly grated nutmeg, t ground cloves and t ground ginger. It comes together quickly and makes 4 servings, at about 1942 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin Chocolate Chip Muffins - Gluten Free delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1942

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pumpkin Chocolate Chip Muffins - Gluten Free

Tips for the best results

Variations & substitutions

My Personal Notes

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