Plain Indian Rice

1. 1

   In a med saucepan heat oil and add mustard and cumin seeds.

2. 2

   When the mustard seeds pop, add water, rice and salt.

3. 3

   Bring to a boil.

4. 4

   Cover and reduce heat to low.

5. 5

   Cook for 15 in for basmati, 35 - 40 min for brown rice.

6. 6

   Add black pepper; mix well and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.