Mixed Vegetable Pulao Recipe

Name: Mixed Vegetable Pulao
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 teaspoon cumin seeds; 2 bay leaves; 2 sticks (1 inch each) cinnamon; 4 brown cardamoms; 5 cloves; 3 medium carrots, peeled and cut into 3-inch long strips; 1/4 pound French beans, cut diagonally into 3-inch long strips; 1 cup green peas, shelled or frozen; 3 cups raw Basmati rice (washed and drained); 1 teaspoon salt; 5 cups water; 1 tablespoon coriander leaves, chopped

Servings: persons

2 tablespoons olive oil
1 teaspoon cumin seeds
2 bay leaves
2 sticks (1 inch each) cinnamon
4 brown cardamoms
5 cloves
3 medium carrots, peeled and cut into 3-inch long strips
1/4 pound French beans, cut diagonally into 3-inch long strips
1 cup green peas, shelled or frozen
3 cups raw Basmati rice (washed and drained)
1 teaspoon salt
5 cups water
1 tablespoon coriander leaves, chopped

1
Heat olive oil in a large non-stick skillet over medium-high heat. Add cumin seeds, bay leaves, cinnamon, cardamoms, and cloves. Stir for a few seconds or till the cumin seeds and other spices are roasted, giving a specific aroma.
2
Add carrots, beans, and peas. Stir fry for about 2 minutes. Add washed and drained rice. Keep stirring occasionally and fry the rice till it turns opaque (about 5 minutes). Add salt and water. Stir to mix the salt completely.
3
Cover the pan with a lid and cook for about 15 to 20 minutes over medium-high heat or until all the water is absorbed and the rice is fully cooked.
4
Garnish with chopped coriander leaves and serve hot with raita.

819

kcal

Calories

Fat

177

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 teaspoon cumin seeds, 2 bay leaves, 2 sticks (1 inch each) cinnamon, and more.

Yes, Mixed Vegetable Pulao falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Vegetable Pulao

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