My Favorite Chili Recipe

Name: My Favorite Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Ground Beef; 1 Onion, Diced; 1 Green Bell Pepper, Chopped; 2 Jalapenos, Chopped; 3 cloves Garlic, Minced; 28 ounces, weight Canned Crushed Tomatoes; 28 ounces, weight Canned Diced Tomatoes; 15 ounces, weight Canned Tomato Sauce; 27 ounces, weight Canned Chili Beans; 1/2 cups Water; 2 Tablespoons Ground Cumin; 2-1/2 Tablespoons Chili Powder; 1/4 teaspoons Dried Oregano Leaves; 2 Tablespoons Brown Sugar; 2 teaspoons Worcestershire Sauce; 2 cubes Beef Bouillon; Salt And Pepper, to taste; Grated Cheddar Cheese And Scallions, For Garnish

Servings: persons

2 pounds Ground Beef
1 Onion, Diced
1 Green Bell Pepper, Chopped
2 Jalapenos, Chopped
3 cloves Garlic, Minced
28 ounces, weight Canned Crushed Tomatoes
28 ounces, weight Canned Diced Tomatoes
15 ounces, weight Canned Tomato Sauce
27 ounces, weight Canned Chili Beans
1/2 cups Water
2 Tablespoons Ground Cumin
2-1/2 Tablespoons Chili Powder
1/4 teaspoons Dried Oregano Leaves
2 Tablespoons Brown Sugar
2 teaspoons Worcestershire Sauce
2 cubes Beef Bouillon
Salt And Pepper, to taste
Grated Cheddar Cheese And Scallions, For Garnish

1
Brown ground beef in a large pot over medium heat. Drain browned beef on a paper-towel-lined bowl. Leave about 2 tablespoons grease in the pot.
2
Add onion, bell pepper, jalapenos, and garlic cloves to the pot with the grease and saute for a couple of minutes. Season with salt and pepper.
3
Return beef to the pot. Add crushed tomatoes, diced tomatoes, tomato sauce, beans, water, cumin, chili powder, oregano leaves, brown sugar, Worcestershire sauce, and beef bouillon cubes. Stir well.
4
Bring to a boil. Reduce heat to low. Cover and simmer for 2 hours.
5
Garnish with grated cheddar cheese and green onions.

1115

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 pounds Ground Beef, 1 Onion, Diced, 1 Green Bell Pepper, Chopped, 2 Jalapenos, Chopped, and more.

Yes, My Favorite Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Favorite Chili

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