Plain Hot Dog Rolls

1. 1

   Make the bread dough, knead it, and let it rise.

2. 2

   (You can use a bread machine or knead by hand.)

3. 3

   Punch down the dough and the divide it into 8 portions.

4. 4

   Shape them into neat balls and let them rest for 15 minutes.

5. 5

   Gently punch down the dough again, and then form the dough.

6. 6

   Make the dough into an oval shape by rolling it out with a rolling pin.

7. 7

   Fold in the edges of the dough into the center.

8. 8

   Fold in the last two ends of the dough to the center again and pinch the ends together.

9. 9

   With the palm of you hand, press out the dough, and with the the seam facing down, arrange them on a tray lined with parchment paper.

10. 10

    Spray them with water and let them rise a second time for 20 minutes.

11. 11

    In an oven preheated to 200C bake for 10~12 minutes.

12. 12

    They're done.

13. 13

    Top with with your favorite toppings and dig in.

14. 14

    This time I put a hot dog in it.

15. 15

    I coated where I cut with butter, and on the inside I put cabbage, tomato, mayonnaise, sausage, and ketchup.

* Per serving · 4 servings · Values may vary.

No additional tips available.