Plain Good Roasted Pecans

1. 1

   Remove any pumpkin membrane from seeds and rinse the seeds well. Make a brine of water and salt, about a six to one concentration and add seeds. Let soak overnight.

2. 2

   Preheat oven to 225u00b0.

3. 3

   Drain and roast the seeds on a cookie sheet about 1 hour, stirring several times, until the seeds are dried and salty white.

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