How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Irish Freckle Bread?

You need 9 ingredients. The key ingredients include: 5 ½ cups all-purpose flour, ½ cup sugar, 12 ounce fast rising yeast (2 packages), ¾ teaspoon salt, and more.

Is Irish Freckle Bread suitable as general?

Yes, Irish Freckle Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Irish Freckle Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Irish Freckle Bread Recipe

Name: Irish Freckle Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ½ cups all-purpose flour; ½ cup sugar; 12 ounce fast rising yeast (2 packages); ¾ teaspoon salt; 1 cup boiling water; ½ cup butter; 2 eggs, slightly beaten; ⅓ cup mashed potatoes; 1 cup chopped dates or 1 cup raisins

Irish Freckle Bread – a delicious recipe with flour, sugar, yeast, salt, boiling water, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 ½ cups all-purpose flour
½ cup sugar
12 ounce fast rising yeast (2 packages)
¾ teaspoon salt
1 cup boiling water
½ cup butter
2 eggs, slightly beaten
⅓ cup mashed potatoes
1 cup chopped dates or 1 cup raisins

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1518 kcal
Category
General

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Irish Freckle Bread

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