How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Plain Dough?

You need 8 ingredients. The key ingredients include: 1 pkg. active dry yeast or 1 cake yeast, 1/4 c. water, 1 c. scalded milk, 2 Tbsp. sugar, and more.

Is Plain Dough suitable as general?

Yes, Plain Dough falls under the General category and is a great choice for this type of meal.

How do I store leftover Plain Dough?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Plain Dough Recipe

Name: Plain Dough
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. active dry yeast or 1 cake yeast; 1/4 c. water; 1 c. scalded milk; 2 Tbsp. sugar; 2 Tbsp. shortening; 1 tsp. salt; 3 1/2 c. sifted flour; 1 egg

Plain Dough – a delicious recipe with active dry yeast, water, milk, sugar, shortening, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. active dry yeast or 1 cake yeast
1/4 c. water
1 c. scalded milk
2 Tbsp. sugar
2 Tbsp. shortening
1 tsp. salt
3 1/2 c. sifted flour
1 egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
866 kcal
Category
General

Eats Now Editorial Team

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Plain Dough

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