Plain Donuts – a delicious recipe with flour, baking powder, cooking oil, egg, milk, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
With cover closed and latch in locked position, allow unit to preheat 10 minutes. Combine and sift together dry ingredients. Beat egg and milk together and then add the oil. Mix thoroughly into dry ingredients with an electric mixer. Unlock latch, raise cover, and fill the donut cavities with batter. You will find it more convenient to use a pitcher when filling. Do not overfill the cavities with batter. Close cover and secure latch. Put 1/2 teaspoons cooking oil in each circular cavity provided in top cover. Allow baking time specified in the recipe you are using. If you desire crisper donuts, add 2 or 3 minutes of baking time or bake until oil no longer bubbles from the holes in lid. Raise cover, remove donuts with spoon, spatula, knife or spoon handle and place on a rack to cool. Additional donuts will not require preheat time, however it is important that you keep cover closed except when filling with batter. Bake 5 minutes.
397
kcal
Calories
19
g
Fat
51
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup flour, sifted, 1 tablespoon baking powder, 1/4 cup cooking oil, 1 egg, and more.
Yes, Plain Donuts falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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