How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Plain Cake Layers For Strawberry Cake?

You need 7 ingredients. The key ingredients include: 2 1/2 c. White Lily self-rising flour, 1 2/3 c. granulated sugar, 2/3 c. cooking oil, 1 1/4 c. sweet milk, and more.

Is Plain Cake Layers For Strawberry Cake suitable as baking & desserts?

Yes, Plain Cake Layers For Strawberry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Plain Cake Layers For Strawberry Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Plain Cake Layers For Strawberry Cake Recipe

Name: Plain Cake Layers For Strawberry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. White Lily self-rising flour; 1 2/3 c. granulated sugar; 2/3 c. cooking oil; 1 1/4 c. sweet milk; 3 eggs; 1 tsp. vanilla flavoring; 16 oz. frozen strawberries, sliced

Plain Cake Layers For Strawberry Cake – a delicious recipe with White Lily self-rising, granulated sugar, cooking oil, sweet milk, eggs, vanilla flavoring. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 c. White Lily self-rising flour
1 2/3 c. granulated sugar
2/3 c. cooking oil
1 1/4 c. sweet milk
3 eggs
1 tsp. vanilla flavoring
16 oz. frozen strawberries, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1479 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Plain Cake Layers For Strawberry Cake

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