Strawberry Custard

1. 1

   Wash and hull the strawberries; slice them thin.

2. 2

   Place them in a bowl and sprinkle with 2 tablespoons sugar.

3. 3

   Blend the cornstarch to a smooth paste with a little milk; mix in the rest of the sugar and heat slowly in a pan with the rest of the milk and the well beaten eggs.

4. 4

   Stir in the vanilla and salt; cook slowly for 5 minutes, until the custard is thick.

5. 5

   Pour into a serving bowl and chill well.

6. 6

   When it's set, arrange the strawberries over the custard.

* Per serving · 4 servings · Values may vary.

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