Chocolate Mousse Pie

1. 1

   ["Heat chocolate and 2 tablespoons of milk in saucepan, stirring until melted.", "Beat sugar into cream cheese, add remaining milk and chocolate mixture, beat until smooth.", "Fold chocolate mixture into whipped topping, saving a small amount of whipped topping to ""ice"" pie (if desired).", "Blend until smooth.", "Spoon into crust. Freeze until firm, about 4 hours.", "Use any remaining whipped topping to spread on top.", "Shaved chocolate can be used to garnish.", "Store any leftover pie in refrigerator."]

* Per serving · 4 servings · Values may vary.

No additional tips available.