How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Plain Cake?

You need 7 ingredients. The key ingredients include: 2 c. flour, 2 c. sugar, 1 c. oil, 6 eggs, beaten, and more.

Is Plain Cake suitable as baking & desserts?

Yes, Plain Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Plain Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Plain Cake Recipe

Name: Plain Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 2 c. sugar; 1 c. oil; 6 eggs, beaten; dash of salt; 1 tsp. vanilla; 1 tsp. almond flavoring

Plain Cake – a delicious recipe with flour, sugar, oil, eggs, salt, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
2 c. sugar
1 c. oil
6 eggs, beaten
dash of salt
1 tsp. vanilla
1 tsp. almond flavoring

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1657 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

TSR Version of Girl Scout Thin Mints Recipe by Todd Wilbur
Sourdough Starter #3
Valentines meringue tarts
British Shepherds Pie Recipe

Plain Cake

How did you like this recipe?

Frequently Asked Questions