Basque Potato Pie

1. 1

   Pare potatoes and slice crosswise as thinly as possible.

2. 2

   Melt butter in a large skillet. Add salt, if desired.

3. 3

   Toss potatoes in butter; coat evenly.

4. 4

   Line bottom and sides of a 9-inch plate with potato slices, reserving 8 for garnish.

5. 5

   Brown beef and onion in skillet, breaking meat up with fork as it cooks.

6. 6

   Stir in tomato sauce, cheese and olives, mixing well. Spoon mixture into potato lined pie shell.

7. 7

   Garnish with reserved potato slices. Bake at 350u00b0 for 35 to 40 minutes or until potatoes are soft and edges are lightly browned. Allow pie to stand 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.