Plain Cake

Name: Plain Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. yellow cake mix; 1 pkg. lemon jello; 4 eggs; 2/3 c. hot water; 2/3 c. salad oil; vanilla; 2 c. sifted all-purpose flour; 1 1/3 c. sugar; 1/2 c. soft shortening; 2/3 c. milk; 1 tsp. vanilla; 2 eggs (unbeaten); 1/4 c. milk

Eats Now Editorial Team · 1366 kcal · Baking & Desserts

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Plain Cake – a delicious recipe with yellow cake mix, lemon jello, eggs, hot water, salad oil, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. yellow cake mix
1 pkg. lemon jello
4 eggs
2/3 c. hot water
2/3 c. salad oil
vanilla
2 c. sifted all-purpose flour
1 1/3 c. sugar
1/2 c. soft shortening
2/3 c. milk
1 tsp. vanilla
2 eggs (unbeaten)
1/4 c. milk

1
Combine flour and sugar.
2
Add shortening, milk and vanilla. Beat on No. 2 speed for 2 minutes, scraping bowl while beating. Stop mixer.
3
Scrape beaters.
4
Add eggs and milk.
5
Beat on No. 2 speed for 2 minutes longer, scraping bowl while beating.
6
Pour batter into prepared pans.
7
Bake at 350u00b0 for 25 to 30 minutes. Remove from pans.
8
Cool.
9
Ice with your favorite icing.

1366

kcal

Calories

Fat

181

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pkg. yellow cake mix, 1 pkg. lemon jello, 4 eggs, 2/3 c. hot water, and more.

Yes, Plain Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1366 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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