Buttermilk Strawberry Bundt Cake With Sweet White Chocolate Strawberry Ganache Recipe

Name: Buttermilk Strawberry Bundt Cake With Sweet White Chocolate Strawberry Ganache
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick softened butter unsalted; 1/2 cup canola oil; 1 3/4 cups granulated sugar; 4 large eggs; 3/4 cup sour cream; 1/2 cup buttermilk; 1 teaspoon vanilla; 1/4 cup strawberry jam; 3 cups all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon kosher salt; 3 drops red food coloring; 14 ounces sweetened condensed milk; 2 tablespoons strawberry jam; 1/2 cup white chocolate chips; 2 drops red food coloring

Servings: persons

1 stick softened butter unsalted
1/2 cup canola oil
1 3/4 cups granulated sugar
4 large eggs
3/4 cup sour cream
1/2 cup buttermilk
1 teaspoon vanilla
1/4 cup strawberry jam
3 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon kosher salt
3 drops red food coloring
14 ounces sweetened condensed milk
2 tablespoons strawberry jam
1/2 cup white chocolate chips
2 drops red food coloring

1
Preheat oven to 350 degrees F. and spray a bundt cake pan generously with cooking spray.
2
In a stand mixer, beat the butter, oil, sugar, eggs, sour cream, jam and vanilla until combined. Place flour, baking soda, baking powder and salt into a large bowl, mixing to combine. Alternate adding flour then buttermilk until well combined. Stir in red food coloring to enhance pink color. Transfer batter to prepared bunt pan spreading cake evenly. Bake for 50-55 minutes until baked through. Remove and let cool completely.
3
Just before serving prepare ganache. Heat sweetened condensed milk in a small saucepan over medium-low heat, stirring. Add jam and white chips stirring until melted. Once melted, stir in 1-2 drops of red food coloring to enhance color if desired then turn off heat. Let cool/thicken for about 5 minutes. With a spoon, drizzle icing over cake letting drip down sides as desired. Serve room temperature.

1755

kcal

Calories

105

Fat

180

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 stick softened butter unsalted, 1/2 cup canola oil, 1 3/4 cups granulated sugar, 4 large eggs, and more.

Yes, Buttermilk Strawberry Bundt Cake With Sweet White Chocolate Strawberry Ganache falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Strawberry Bundt Cake With Sweet White Chocolate Strawberry Ganache

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