How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Buttermilk Strawberry Bundt Cake With Sweet White C

Name: Buttermilk Strawberry Bundt Cake With Sweet White Chocolate Strawberry Ganache
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick softened butter unsalted; 1/2 cup canola oil; 1 3/4 cups granulated sugar; 4 large eggs; 3/4 cup sour cream; 1/2 cup buttermilk; 1 teaspoon vanilla; 1/4 cup strawberry jam; 3 cups all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon kosher salt; 3 drops red food coloring; 14 ounces sweetened condensed milk; 2 tablespoons strawberry jam; 1/2 cup white chocolate chips; 2 drops red food coloring

Bake this irresistible Buttermilk Strawberry Bundt Cake With Sweet White Chocolate Strawberry Ganache at home. Made with butter, canola oil, sugar and e…

This Buttermilk Strawberry Bundt Cake With Sweet White Chocolate Strawberry Ganache relies on simple, everyday ingredients such as softened butter unsalted, canola oil, granulated sugar and large eggs. It comes together quickly and makes 4 servings, at about 1755 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Buttermilk Strawberry Bundt Cake With Sweet White Chocolate Strawberry Ganache delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1755

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Buttermilk Strawberry Bundt Cake With Sweet White Chocolate Strawberry Ganache

Tips for the best results

Variations & substitutions

My Personal Notes

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