How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Plah Koong / Thai Shrimps Salad?

You need 12 ingredients. The key ingredients include: 20 shrimps, 2 1/2 tbsp coconut milk, 1/2 tbsp roasted chili paste, 1/2 tbsp palm sugar, and more.

Is Plah Koong / Thai Shrimps Salad suitable as seafood?

Yes, Plah Koong / Thai Shrimps Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Plah Koong / Thai Shrimps Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Plah Koong / Thai Shrimps Salad Recipe

Name: Plah Koong / Thai Shrimps Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 shrimps; 2 1/2 tbsp coconut milk; 1/2 tbsp roasted chili paste; 1/2 tbsp palm sugar; 1/3 tbsp tamarind puree; 1/2 tbsp lime juice; 1/2 tbsp fish sauce; 1 lemongrass stalk; 1 bunch mints; 1 shallot; 1 tomato; 1 hot chili or more

Fresh, crisp and full of flavor — this Plah Koong / Thai Shrimps Salad is a must-try. Made with shrimps, coconut milk, sugar and tamarind puree. Easy st…

This Plah Koong / Thai Shrimps Salad relies on simple, everyday ingredients such as shrimps, coconut milk, roasted chili paste and palm sugar. It comes together quickly and makes 4 servings, at about 520 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Plah Koong / Thai Shrimps Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions