Plah Koong / Thai Shrimps Salad Recipe

Name: Plah Koong / Thai Shrimps Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 shrimps; 2 1/2 tbsp coconut milk; 1/2 tbsp roasted chili paste; 1/2 tbsp palm sugar; 1/3 tbsp tamarind puree; 1/2 tbsp lime juice; 1/2 tbsp fish sauce; 1 lemongrass stalk; 1 bunch mints; 1 shallot; 1 tomato; 1 hot chili or more

Servings: persons

20 shrimps
2 1/2 tbsp coconut milk
1/2 tbsp roasted chili paste
1/2 tbsp palm sugar
1/3 tbsp tamarind puree
1/2 tbsp lime juice
1/2 tbsp fish sauce
1 lemongrass stalk
1 bunch mints
1 shallot
1 tomato
1 hot chili or more

1
Choose fresh shrimps if possible,as Pla dish is mean blanch or medium grill meat with spicy sauce ,so ,devein,blanch shrimps,drain well
2
Make sauce ,add palm sugar,coconut milk,fish sauce,roast chilli paste ,tamarind puree to the sauce pan,simmer to bubbles and thickness ,transfer to mixing bowl,let it cool
3
Chop chili,shallot,mint,tomato,thinny slice lemongrass
4
After sauce completely cool,add sliced ingredients
5
Add shrimps,fresh lime juice ,stir to mix
6
Serve as salad or with hot steamed jasmine rice :)

520

kcal

Calories

Carbs

121

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 20 shrimps, 2 1/2 tbsp coconut milk, 1/2 tbsp roasted chili paste, 1/2 tbsp palm sugar, and more.

Yes, Plah Koong / Thai Shrimps Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Plah Koong / Thai Shrimps Salad

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