Pizzette with Gorgonzola, Tomato and Basil

1. 1

   Preheat the oven to 475 degrees F.

2. 2

   Roll out the pizza dough to 1/4-inch thick.

3. 3

   Using a 2 to 2 1/2-inch diameter cookie cutter, cut out 18 circles from the dough.

4. 4

   Arrange the circles on a heavy large baking sheet.

5. 5

   Sprinkle the Gorgonzola cheese over the circles.

6. 6

   Top with the tomatoes, pressing them gently into the dough.

7. 7

   Bake until the pizzettes are golden brown, about 10 minutes.

8. 8

   Drizzle the pizzettes with oil.

9. 9

   Sprinkle the basil over the pizzettes.

10. 10

    Sprinkle with salt and pepper.

11. 11

    Arrange the pizzettes on a platter and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.