Try this homemade Pizzette with Gorgonzola, Tomato and Basil recipe the whole family will love. Made with dough, Gorgonzola, cherry tomatoes and extra-v…
This Pizzette with Gorgonzola, Tomato and Basil relies on simple, everyday ingredients such as purchased pizza dough, gorgonzola, crumbled, cherry tomatoes, quartered and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 29 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026