Try this homemade Pizzette With Fontina, Tomato, Basil, And Prosciutto recipe the whole family will love. Made with dough, cheese, tomatoes and Parmesan…
This Pizzette With Fontina, Tomato, Basil, And Prosciutto relies on simple, everyday ingredients such as grated parmesan cheese, extra-virgin olive oil and thinly sliced fresh basil. It comes together quickly and makes 4 servings, at about 180 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026