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Recipe makes three 8 pizzas.
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For the crust: Mix yeast, sugar, dry milk, and water in a large bowl or in the bowl of your stand mixer.
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Allow the mixture to sit for 5 minutes or until mixture starts to get bubbly.
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Add 2 tablespoons of olive oil, salt and flour and mix until combined.
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Continue to knead for about 5 minutes or until dough is smooth.
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Cover bowl with plastic wrap and allow dough to rise until doubled in size, about 1 hour.
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For the sauce: Combine tomato sauce with herbs, sugar and garlic salt and set aside.
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For the toppings: In a separate bowl, combine Parmesan cheese with herbs for topping and set aside.
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Once the dough has risen, remove it from the bowl and divide into 3 equal portions.
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Using a rolling pin, roll each round of dough until its about 1/4 thick and will cover the bottom of the pan completely.
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Prepare three pizza pans pans by adding about a tablespoon of both olive oil and canola oil to the bottom of each pan, making sure the bottom is covered.
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Add more oil if necessary.
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Preheat oven to 475-500 degrees F.
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Place the dough on top of the oil and spread a couple of spoonfuls of sauce over each one to within 1 of the edge.
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Top each pizza with about 2 ounces of mozzarella cheese and any other desired toppings.
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Brush the outer edges of the crust with olive oil and sprinkle with the herb and cheese topping mixture.
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Bake at 475-500 degrees F until the cheese is bubbling and outer crust is browned, about 12-15 minutes.
