Ground Turkey and Veggie patties

1. 1

   Preheat skillet to medium high and add oil.

2. 2

   1.

3. 3

   Mix all wet ingredients and spices in bowl with your hands.

4. 4

   2.

5. 5

   Add as much crumbled bread as you need to make mixture firm enough to make patties.

6. 6

   3.

7. 7

   Form patties about 1 inch thick (they will be very wet still).

8. 8

   4.

9. 9

   Cook in skillet in a small amount of cooking oil until golden brown and cooked through (about 5 to 6 minutes per side).

10. 10

    I usually Sprinkle with salt and pepper once or twice throughout cooking.

11. 11

    TIPS: The wheat bread is key.. it makes the recipe have a sweet undertone and keeps the patties moist.

12. 12

    (Hint, wetting your fingers with water keeps the mixture from sticking to you when you are forming the patties) ENJOY!

* Per serving · 4 servings · Values may vary.

No additional tips available.