Pizzeria Macaroni Recipe

Name: Pizzeria Macaroni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 oz. pkg. macaroni, cooked (about 2 c.); 1 lb. lean ground beef; 3/4 c. chopped onion; 15 oz. can tomato sauce; 1/2 tsp. Italian seasoning; 1/2 tsp. oregano; 1/4 tsp. pepper; 1 tsp. garlic powder; 1 egg; 1/2 c. milk; 2 c. shredded Mozzarella cheese

Servings: persons

7 oz. pkg. macaroni, cooked (about 2 c.)
1 lb. lean ground beef
3/4 c. chopped onion
15 oz. can tomato sauce
1/2 tsp. Italian seasoning
1/2 tsp. oregano
1/4 tsp. pepper
1 tsp. garlic powder
1 egg
1/2 c. milk
2 c. shredded Mozzarella cheese

1
Preheat oven to 350u00b0.
2
Brown meat; pour off fat.
3
Add onion, stir until tender.
4
Stir in sauce and all of the seasonings. Simmer uncovered for 10 minutes.
5
Then mix egg, milk and beat together and pour over macaroni.
6
Mix well.
7
Pour macaroni mixture in 13 x 9-inch pan; add sauce with meat and spices over macaroni. Over top put shredded Mozzarella cheese.
8
Bake 1/2 hour and let stand 10 minutes before cutting.

719

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 7 oz. pkg. macaroni, cooked (about 2 c.), 1 lb. lean ground beef, 3/4 c. chopped onion, 15 oz. can tomato sauce, and more.

Yes, Pizzeria Macaroni falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pizzeria Macaroni

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