Pizzella (Italian Cookies)

1. 1

   Mix eggs, sugar, oil, baking powder, vanilla and margarine together.

2. 2

   Blend in flour and mix.

3. 3

   Make sure Pizzella griddle is hot before cooking.

4. 4

   Place a heaping teaspoon full on each griddle for about 30 seconds.

5. 5

   Close top for 30 seconds.

6. 6

   Peel off and repeat to cook the rest of the batter until finished.

7. 7

   Cool on rack then stack in piles.

8. 8

   To make Pizzellas not as crispy, decrease the amount of oil to 1/2 cup and use only one stick of margarine.

9. 9

   You can change the flavors for a different taste by adding anise, almond or chocolate.

* Per serving · 4 servings · Values may vary.

No additional tips available.