Pizzaiola-Flavored Saltines – a delicious recipe with flour, corn flour, butter, Parmesan cheese, cottage cheese, ricotta. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Add flours, butter, cheeses, olives, tomato paste, oregano, a pinch each of salt and black pepper and mix well. Add enough milk for a dough to form.
2
Place the dough between two sheet of wax paper and roll it out to a thickness of 1/2 centimeter.
3
Place the sheet of dough, wrapped with the wax paper, in the refrigerator for 30 minutes.
4
Use a cookie cutter to cut out shapes from the dough, continue to knead the remaining dough until it has been completely used.
5
Preheat the oven to 180 degrees Celsius.
6
Place the saltines on a parchment paper-lined baking sheet and bake for 13 to 15 minutes.
7
Cool and serve. They keep well for a few days in a sealed container.
393
kcal
Calories
22
g
Fat
31
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1 cup all-purpose flour, 2 tablespoons corn flour, 3 1/2 tablespoons butter, 1 cup Parmesan cheese, and more.
Yes, Pizzaiola-Flavored Saltines falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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