How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pizzaiola Chops?

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, divided, 4 boneless pork loin chops (6 ounces each), 1 teaspoon salt, divided, 1/4 teaspoon pepper, divided, and more.

Is Pizzaiola Chops suitable as meat & poultry?

Yes, Pizzaiola Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pizzaiola Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizzaiola Chops Recipe

Name: Pizzaiola Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil, divided; 4 boneless pork loin chops (6 ounces each); 1 teaspoon salt, divided; 1/4 teaspoon pepper, divided; 1-1/2 cups sliced baby portobello mushrooms; 1 medium sweet yellow pepper, coarsely chopped; 1 medium sweet red pepper, coarsely chopped; 2 large tomatoes, chopped; 1/2 cup white wine or chicken broth; 1 tablespoon minced fresh oregano or 1/2 teaspoon dried oregano; 2 garlic cloves, minced; Hot cooked rice, optional

Try this homemade Pizzaiola Chops recipe the whole family will love. Made with olive oil, pork loin chops, salt and pepper. Easy step-by-step instructio…

This Pizzaiola Chops relies on simple, everyday ingredients such as olive oil, divided, salt, divided, pepper, divided and large tomatoes, chopped. It comes together quickly and makes 4 servings, at about 469 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pizzaiola Chops

Tips for the best results

Variations & substitutions

My Personal Notes

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