Slow-Cooked Beef Burgundy Recipe

Name: Slow-Cooked Beef Burgundy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon ground pepper; 1 teaspoon minced garlic (about 2 cloves); 2 pounds lean, boneless round steak, cut into 1 1/2-inch pieces; Vegetable cooking spray; 3/4 cup dry red wine; 3/4 cup canned no-salt-added beef broth; 1 tablespoon tomato paste; 1 tablespoon chopped fresh thyme or 1 teaspoon dried thyme; 8 ounces baby carrots (about 40 small); 1 large onion, cut into eighths; 1 bay leaf; 1 (8-ounce) package presliced fresh mushrooms; 1/2 (12-ounce) package yolk-free medium egg noodles

Servings: persons

1/4 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon ground pepper
1 teaspoon minced garlic (about 2 cloves)
2 pounds lean, boneless round steak, cut into 1 1/2-inch pieces
Vegetable cooking spray
3/4 cup dry red wine
3/4 cup canned no-salt-added beef broth
1 tablespoon tomato paste
1 tablespoon chopped fresh thyme or 1 teaspoon dried thyme
8 ounces baby carrots (about 40 small)
1 large onion, cut into eighths
1 bay leaf
1 (8-ounce) package presliced fresh mushrooms
1/2 (12-ounce) package yolk-free medium egg noodles

1
Combine first 4 ingredients in a large heavy-duty, zip-top plastic bag; add beef, and seal bag. Shake to coat beef.
2
Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add beef, and cook 10 minutes or until browned on all sides, stirring often.
3
Transfer beef to a 4-quart electric slow cooker coated with cooking spray. Add wine and next 6 ingredients; toss well. Cover and cook 6 hours on high setting or 8 to 10 hours on low setting until meat is tender and sauce thickens. Add mushrooms 1 hour before cooking is completed. Remove and discard bay leaf. Stir thoroughly.
4
Ten minutes before sauce is done, cook noodles according to package directions, omitting salt and fat; drain. Place 1/2 cup noodles on each of 8 individual serving plates. Spoon beef mixture evenly over hot noodles.

736

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cup all-purpose flour, 1/2 teaspoon salt, 1/2 teaspoon ground pepper, 1 teaspoon minced garlic (about 2 cloves), and more.

Yes, Slow-Cooked Beef Burgundy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooked Beef Burgundy

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