How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Sticks - Souflima?

You need 8 ingredients. The key ingredients include: 2 lbs (.9 kg). pork tenderloin, 3 tbsp (45 ml) minced garlic, 3 tbsp (45 ml) lemon juice, 1 tbsp (15 ml) ground black pepper, and more.

Is Pork Sticks - Souflima suitable as meat & poultry?

Yes, Pork Sticks - Souflima falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Sticks - Souflima?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Sticks - Souflima Recipe

Name: Pork Sticks - Souflima
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs (.9 kg). pork tenderloin; 3 tbsp (45 ml) minced garlic; 3 tbsp (45 ml) lemon juice; 1 tbsp (15 ml) ground black pepper; 1 tbsp (15 ml) dried oregano leaves; 1 cup (225 ml) extra virgin olive oil; Skewers; Salt and pepper to taste

Pork Sticks - Souflima – a delicious recipe with garlic, lemon juice, ground black pepper, oregano, extra virgin olive oil, Skewers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs (.9 kg). pork tenderloin
3 tbsp (45 ml) minced garlic
3 tbsp (45 ml) lemon juice
1 tbsp (15 ml) ground black pepper
1 tbsp (15 ml) dried oregano leaves
1 cup (225 ml) extra virgin olive oil
Skewers
Salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1110 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Sticks - Souflima

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