How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Sticks - Souflima?

You need 8 ingredients. The key ingredients include: 2 lbs (.9 kg). pork tenderloin, 3 tbsp (45 ml) minced garlic, 3 tbsp (45 ml) lemon juice, 1 tbsp (15 ml) ground black pepper, and more.

Is Pork Sticks - Souflima suitable as meat & poultry?

Yes, Pork Sticks - Souflima falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Sticks - Souflima?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Sticks - Souflima Recipe

Name: Pork Sticks - Souflima
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs (.9 kg). pork tenderloin; 3 tbsp (45 ml) minced garlic; 3 tbsp (45 ml) lemon juice; 1 tbsp (15 ml) ground black pepper; 1 tbsp (15 ml) dried oregano leaves; 1 cup (225 ml) extra virgin olive oil; Skewers; Salt and pepper to taste

Try this homemade Pork Sticks - Souflima recipe the whole family will love. Made with garlic, lemon juice, ground black pepper and oregano. Easy step-by…

This Pork Sticks - Souflima relies on simple, everyday ingredients such as (.9 kg). pork tenderloin, (45 ml) minced garlic, (45 ml) lemon juice and (15 ml) ground black pepper. It comes together quickly and makes 4 servings, at about 1110 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 lbs (.9 kg). pork tenderloin
3 tbsp (45 ml) minced garlic
3 tbsp (45 ml) lemon juice
1 tbsp (15 ml) ground black pepper
1 tbsp (15 ml) dried oregano leaves
1 cup (225 ml) extra virgin olive oil
Skewers
Salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1110 kcal
Category
Meat & Poultry

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