How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Rice Casserole?

You need 7 ingredients. The key ingredients include: 2 cans cream of mushroom soup, 1 can milk, 2 c. turkey chunks, 1 c. processed, pasteurized cheese, cubed, and more.

Is Turkey Rice Casserole suitable as meat & poultry?

Yes, Turkey Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Rice Casserole Recipe

Name: Turkey Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans cream of mushroom soup; 1 can milk; 2 c. turkey chunks; 1 c. processed, pasteurized cheese, cubed; season to taste with salt, pepper, garlic and onion powders; 2 c. frozen broccoli; 4 c. cooked rice

Turkey Rice Casserole – a delicious recipe with cream of mushroom soup, milk, turkey chunks, season, frozen broccoli, rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cans cream of mushroom soup
1 can milk
2 c. turkey chunks
1 c. processed, pasteurized cheese, cubed
season to taste with salt, pepper, garlic and onion powders
2 c. frozen broccoli
4 c. cooked rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1478 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Turkey Rice Casserole

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