Pizzadillas

1. 1

   Heat flour tortillas on a flat pan over medium heat for 5-10 seconds on each side

2. 2

   Spread 1 tablespoon of pizza sauce on half of the tortilla.

3. 3

   You can use less or more depending on how you like your sauce.

4. 4

   1 tablespoon is always enough for our family.

5. 5

   Place 3-5 slices of pepperoni on top of the pizza sauce.

6. 6

   You can preheat the pepperonis if you like but they will heat up in skillet.

7. 7

   Place a decent amount of shredded mozzarella on top of sauce and pepperonis.

8. 8

   I usually do 1 handful each tortilla.

9. 9

   Fold the tortilla over by grabbing the side that is plan and pull gently to cover the other half of tortilla.

10. 10

    Let cook 2-3 minutes until cheese is melted, flipping once or twice.

11. 11

    You can lower heat and cook longer while flipping occasionally to get the tortilla to crisp a little.

12. 12

    Be careful not to burn the tortilla

13. 13

    Remove from heat and place on a plate and cut into 3s and enjoy.

14. 14

    You may heat up additional pizza sauce and use as a dip to eat along side pizzadillas

No additional tips available.