How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spoon Bread(Corn) ?

You need 6 ingredients. The key ingredients include: 1 can cream-style corn, 1 can whole kernel corn, drained, 1 box Jiffy corn mix (8 oz.), 1 stick margarine, melted, and more.

Is Spoon Bread(Corn) suitable as general?

Yes, Spoon Bread(Corn) falls under the General category and is a great choice for this type of meal.

How do I store leftover Spoon Bread(Corn) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spoon Bread(Corn) Recipe

Name: Spoon Bread(Corn)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 can cream-style corn; 1 can whole kernel corn, drained; 1 box Jiffy corn mix (8 oz.); 1 stick margarine, melted; 1 (8 oz.) pkg. sour cream; 2 eggs

Spoon Bread(Corn) – a delicious recipe with cream-style corn, whole kernel corn, corn mix, margarine, sour cream, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can cream-style corn
1 can whole kernel corn, drained
1 box Jiffy corn mix (8 oz.)
1 stick margarine, melted
1 (8 oz.) pkg. sour cream
2 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Spoon Bread(Corn)

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