Pizzadilla (Pizza Quesadilla)

1. 1

   Preheat the broiler to high.

2. 2

   In an oven proof large skillet, add the pepperoni over medium heat for 5 minutes to slightly cook.

3. 3

   Remove the pepperoni to paper towels to drain while you build the quesadilla.

4. 4

   In the same skillet, add one tortilla, half the shredded cheese, and the second tortilla.

5. 5

   Cook for 3-5 minutes until the cheese begins to melt, then flip.

6. 6

   Turn the heat off the stove.

7. 7

   Top the quesadilla with the tomato sauce, remaining shredded cheese, pepperoni, and the Parmesan.

8. 8

   Broil for 3-5 minutes until the cheese is bubbly and pepperoni is crisp.

9. 9

   Let rest for 2 minutes, then slide out of the skillet and cut into wedges.

10. 10

    Enjoy!

11. 11

    Notes: To make several pizzadillas at a time, simply layer the tortillas, cheese, sauce, and pepperoni on a baking sheet.

12. 12

    Bake as many as youd like at 375 degrees F for 15-20 minutes until cheese is melted and pepperoni is crispy.

13. 13

    Using large tortillas, this will serve 2 for a meal or 4 as an appetizer.

14. 14

    Switch it up!

15. 15

    Using different cheeses, toppings, and sauce can make this different a thousand ways.

* Per serving · 4 servings · Values may vary.

No additional tips available.