Haricots Verts with Almonds

1. 1

   Cook beans in medium pot of boiling salted water until just crisp-tender, about 3 minutes.

2. 2

   Drain.

3. 3

   Rinse under cold running water to cool quickly.

4. 4

   Pat beans dry.

5. 5

   (Can be made 1 day ahead.

6. 6

   Cover with plastic wrap and chill.)

7. 7

   Heat oil in large skillet over medium-high heat.

8. 8

   Add green beans and half of almonds and toss until heated through, about 3 minutes.

9. 9

   Season beans with salt and pepper.

10. 10

    Transfer beans to platter.

11. 11

    Sprinkle with remaining almonds.

* Per serving · 4 servings · Values may vary.

No additional tips available.