Pizza With Yorkshire Crust Recipe

Name: Pizza With Yorkshire Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1/4 cup butter; 1 cup milk; 2 eggs; 1 cup flour; 1/2 teaspoon salt; 2 -4 teaspoons wheat germ; Toppings; 2 tablespoons olive oil; 1 small onion, chopped; 1 clove garlic, chopped; 8 -10 ounces mozzarella cheese; 8 ounces tomato sauce or 8 ounces pizza sauce; 1/2 teaspoon oregano; 1/4 teaspoon salt; parmesan cheese

Servings: persons

Crust
1/4 cup butter
1 cup milk
2 eggs
1 cup flour
1/2 teaspoon salt
2 -4 teaspoons wheat germ
Toppings
2 tablespoons olive oil
1 small onion, chopped
1 clove garlic, chopped
8 -10 ounces mozzarella cheese
8 ounces tomato sauce or 8 ounces pizza sauce
1/2 teaspoon oregano
1/4 teaspoon salt
parmesan cheese

1
Crust: Place butter in a 9x13 pan and place into a hot oven (400 degrees) to melt.
2
Mix the remaining ingredients.
3
Take out pan and tilt it so the butter will coat bottom, reduce the heat of the oven to 350 degrees.
4
Pour the crust over the top of the butter.
5
Bake 15 minutes.
6
While Crust is baking, prepare toppings.
7
Toppings: heat oil in a small skillet and saute' onion, garlic until lightly brown.
8
Stir in tomato sauce, oregano, salt.
9
Spread the crust with the tomato mixture-- top with the cheese.
10
BAke another 5 minutes to melt cheese and heat pizza through.
11
NOTE: You can add mushroom, sausage or other toppings to the tomato mixture if you like.

965

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Crust, 1/4 cup butter, 1 cup milk, 2 eggs, and more.

Yes, Pizza With Yorkshire Crust falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizza With Yorkshire Crust

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