Mississippi Roast (Crockpot)

1. 1

   Spray your slow cooker with nonstick spray.

2. 2

   Place roast in the slow cooker and sprinkle with a little black pepper and a little seasoned salt.

3. 3

   Sprinkle the top with the ranch dressing mix and the au jus mix.

4. 4

   Place peppers on top of mixes.

5. 5

   Add the stick of butter on top.

6. 6

   Set your slow cooker to 8 hours and forget it.

7. 7

   You do not add any additional water to this.

8. 8

   Served with mashed potatoes, but you could serve with egg noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.