Italian Cheese Twists Recipe

Name: Italian Cheese Twists
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf frozen bread dough, thawed, or your own dough; 1/4 c. softened butter or margarine; 1/4 tsp. garlic powder; 1/4 tsp. dried basil; 1/4 tsp. dried oregano; 1/4 tsp. dried marjoram; 3/4 c. shredded Mozzarella cheese; 1 egg; 1 Tbsp. water; 2 Tbsp. sesame seed and/or grated Parmesan cheese

Servings: persons

1 loaf frozen bread dough, thawed, or your own dough
1/4 c. softened butter or margarine
1/4 tsp. garlic powder
1/4 tsp. dried basil
1/4 tsp. dried oregano
1/4 tsp. dried marjoram
3/4 c. shredded Mozzarella cheese
1 egg
1 Tbsp. water
2 Tbsp. sesame seed and/or grated Parmesan cheese

1
On lightly floured surface, roll dough out into 12-inch square. Combine butter and seasoning; spread over dough.
2
Sprinkle with Mozzarella cheese.
3
Fold dough into thirds.
4
Cut crosswise into 24 strips (1/2 inch strips).
5
Twist each strip twice and pinch ends together.
6
Place on greased baking sheet.
7
Cover, allow to raise until almost double, about 30 minutes.
8
In a small bowl beat egg and water together.
9
Brush on rolls.
10
Sprinkle with cheese and/or sesame seed.
11
Bake at 375u00b0 for 10 to 12 minutes, or until done.

303

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 loaf frozen bread dough, thawed, or your own dough, 1/4 c. softened butter or margarine, 1/4 tsp. garlic powder, 1/4 tsp. dried basil, and more.

Yes, Italian Cheese Twists falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Cheese Twists

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